Resturant Menu
Starters/Appetisers
Meat and Chicken
Chicken Tikka
Marinated pieces of chicken breast, off the bone, cooked in the clay oven. £4.00
Lamb Tikka
Succulent piecesof spring lamb, marinated in spices and cooked in the clay oven. £4.50
Seekh Kebab
Spicy minced lamb, formed, skewered and grilled in the clay oven. Two pieces. £3.50
Mixed Kebab
Selection of all the above. £5.50
Tandoori Chicken
Chicken on the bone, marinated in spices and cooked in the clay oven. £3.80
Meat Samosa
Crisp pillows of light pastry, filled with lightly spiced mincemeat and herbs, deep fried. Two pieces. £3.50
Shami Kebab
Lightly spiced minced meat patties, coated with egg and shallow fried. Two pieces. £3.50
Chicken Roll
Crisp leaves of light pastry, filled with chicken and deep fried. Two pieces. £3.50
Lamb Chops
Succlent lamb chops (on the bone) marinated in spices and cooked in the clay oven. £5.90
Syed Pur
Crisp light green peppers filled with lightly spiced minced pork served on a deep fried Puri. £5.50
Seafood
Tandoori King Prawns
Tiger prawns, marinated and cooked in the clay oven. £6.90
Bhuna King Prawn Puri
Tiger prawns cooked in mild/medium spices and served on a deep fried puri. £5.50
Prawn Puri
Prawns cooked in mild/medium spices and served on a deep fried puri. £4.50
Prawn Cocktail
Succulent prawns served in seafood sauce. £4.20
King Prawn Butterfly
King Prawn battered and coated in breadcrumbs then shallow fried. £5.80
Vegetarian
Onion Bhajia
Onions in a spicy batter, deep fried. £3.50 portion
Pakora
A truer version of the onion bhajia, with mixed vegetables. £3.50 portion
Chana Puri
Chick peas cooked in a mild/medium sauce, and served on a puri. £4.00
Mushroom Puri
Mushrooms cooked in a mild/medium sauce, and served on a puri. £4.00
Dall Soup
Delicately spiced lentil and herb soup. £3.50
Vegetable Samosa
Crisp pillows of light pastry, filled with lightly spiced vegetables and herbs, deep fried. £3.50
Paneer Roll
Crisp leaves of light pastry, filled with paneer cheese and deep fried. Two pieces. £3.50
Curries
Curry is the English word generally used to describe all Indian food, but the cuisine of the vast Indian sub-continent is incredibly varied, with many influences.
Its tastes vary from mild, delicate spiced dishes prepared in cream and yoghurt, to the very hot dishes like Madras and Vindaloo. Please ask for any advice on the best dish to suit your palate.
Curry
Mild or medium spiced.
Chicken £6.50 Lamb £6.50
Prawn £7.50 King Prawn £9.50
Madras
A slightly hotter; South Indian-style curry.
Chicken £7.00 Lamb £7.00
Prawn £8.00 King Prawn £9.50
Vindaloo
An extremely hot curry.
Chicken £7.50 Lamb £7.50
Prawn £8.50 King Prawn £9.70
Ceylon
A fairly hot curry, cooked with coconut and tomatoes.
Chicken £7.50 Lamb £7.50
Prawn £8.50 King Prawn £9.70
Phall
Not for the faint-hearted! This is the hottest curry available.
Chicken £8.00 Lamb £8.00
(Free water included in price!)
Mild and Exotic Dishes
Please note that some of these dishes contain nuts.
Korma
A very subtle and tasty dish cooked in a base of yoghurt and coconut cream. Chicken £7.00 Lamb £7.00
Prawn £8.50 King Prawn £9.90
Kush Kush
A dish from the far north of lndia,with nuts and fresh fruit.
Chicken £7.00 Lamb £7.00
Prawn £8.50 King Prawn £9.90
Kashmiri
A mild curry with banana and sultanas. Chicken £7.00 Lamb £7.00
Prawn £8.50 King Prawn £9.90
Kalia
Exotically spicy, yet mild dish, Naseeb-style. Chicken £7.00 Lamb £7.00
Prawn £8.50 King Prawn £9.90
Lamb Badam Pasanda
Spring lamb cubes cooked in a delicate almond and red wine sauce. £8.50
Shahi Lamb Badam Passanda
Marinated lamb in a sauce of cream with almonds, lightly spiced. £9.90
Butter Chicken Special
Mouthwatering chicken, buttered and cooked to perfection. £9.50
Spicy Dishes
These dishes are served medium spiced.
Dopiaza
A delicious blend of onions, tomato, capsicum and coriander.
Chicken £7.50 Lamb £7.50
Prawn £8.60 King Prawn £9.90
Rogan Josh
A medium hot dish with spicy fried tomatoes. Chicken £7.50 Lamb £7.50
Prawn £8.60 King Prawn £9.90
Bhuna
A medium hot dish, dry, with selected spices. Chicken £7.50 Lamb £7.50
Prawn £8.60 King Prawn £9.90
Chana
Cooked with chick peas and garnished with fresh coriander. Chicken £7.90 Lamb £7.90
Bhindi
Cooked with okra (lady’s fingers). Chicken £8.20 Lamb £8.20
Sag
Cooked with fresh spinach and coriander. Chicken £8.20 Lamb £8.20 King Prawn £10.70
Methi
Cooked with Mediterranean fenugreek leaves. Chicken £8.20 Lamb £8.20 King Prawn £10.70
Jalfreizi
A exotically flavoured hot dish, cooked with fresh green chillies. Chicken £8.30 Lamb £8.30 Prawn £9.50 King Prawn £10.70
Lamb Massala Special
Pieces of tender lamb simmered in red wine and mincemeat sauce. £9.90
Garlic Chillie Chicken
Mouth-watering chicken cooked with exotic chillies cooked to perfection. £9.90
Specials
Mixed Bhar
Mixture of all Tandoori specials with capsicum onion and tomato sauce. (medium) £11.90
Nagashshori
Cooked with whipping cream and fresh mango. (mild) £10.50
(Truly mouth-watering)
Madhu
Cooked in Greek yoghurt and honey. (mild) £10.50
Ginger Jal Handi
Cooked with shallow fried ginger with Buillet chillie for the truly authentic taste. (fairly hot) £10.50
Murghe Massala
Minced meat cooked with chicken Tikka. £10.50
Naga Handi
Cooked with naga chillie. (very hot) £10.50
Suka Mass
Fish from the fresh waters of Bangladesh. (Beware of the bone). (medium hot) £10.50
Dish of the Day
Traditional curry cooked on the bone. (truly authentic) £12.90
Khkri
Cabbage, onion, thinly sliced, mild and dry. £10.50
Jal Jool Ku Prawn
Dry, hot, garnished jalapino. (medium) £12.50
Kofta Massalah
Meat balls cooked with jalapeno chilli, green pepper and onion. (medium hot) £11.50
Massala Dishes
These dishes are cooked in a delicious yoghurt-based sauce,and its unique taste, between mild and medium makes it the most popular dish in Britain.
Chicken Tikka Massala £9.20
Lamb Tikka Massala £9.70
Tandoori King Prawn Massala £13.90
Chicken Tikka Resala
Chicken pieces cooked with braised onions, mixed spices and coriander; simmered in red wine. £9.90
Tandoori Specialities
Tandoori Chicken
Chicken on the bone, marinated in spices and cooked in the clay oven. £7.70
Chicken Tikka
Marinated pieces of chicken breast, off the bone, cooked in the clay oven. £7.90
Hot Chicken Tikka
Succulent pieces of chicken marinated in hot spices and cooked in the clay oven. £8.50
Lamb Tikka
Marinated pieces of lamb, cooked in the clay oven. £9.00
Hasina
Marinated pieces of spring lamb, cooked with capsicum, tomatoes and coriander. £9.90
Sashlick
Marinated pieces of chicken, cooked with capsicum, tomatoes and coriander. £9.50
Tandoori Mixed Grill
Mixed meats and chicken, coated in delicious blended spices. £10.40
Tandoori King Prawns
Marinated Tiger Prawns, cooked in the clay oven. £13.50
Tandoori Mixed Grill with King Prawns
Mixed meats and chicken, with king prawns, coated in delicious blended spices. £14.50
Karahi Dishes
Spicy and exotic dishes, cooked with garlic, ginger and tomatoes, garnished with fresh coriander ‘Karahi’ is not the name of the dish, but is the cooking method. A karahi is a form of wok commonly used on the Indian sub-continent.
Lamb Karahi £8.90
Chicken Karahi £8.90
Karahi Mixed Vegetables £7.90
Prawn Karahi £9.50
King Prawn Karahi £10.90
Lamb Tikka Karahi £10.40
Chicken Tikka Karahi £9.90
Biryani Dishes
Basmati saffron rice with delicate spices, served with a special sauce.
Chicken Biryani £9.50
Lamb Biryani £9.50
Chicken and Mushroom Biryani £9.90
Prawn Biryani £10.50
King Prawn Biryani £12.20
Chicken Tikka Biryani £11.20
Vegetable Biryani £9.00
Naseeb Special Biryani £13.90
Persian Dishes
Patiya
A hot sweet and sour dish, fairly dry.
Chicken £7.60 Lamb £7.60
Prawn £8.60 King Prawn £9.90
Dansak
Hot sweet and sour dish, cooked with red lentils.
Chicken £7.60 Lamb £7.60
Prawn £8.60 King Prawn £9.90
Vegetarian Selection
These dishes can also be served as main meals for an additional cost. Please ask a member of staff for details.