Experience the truly outstanding
and varied cuisines of Southern India

Naseeb Restaurant brings to you the truly outstanding and varied cuisines of Kerala, Goa, Karnataka and Andhra Pradesh under one roof. The cuisines of these southern Indian states present you with a gastronomical oasis. A delicious legacy from a melting pot of diverse historic influences of the Portuguese, French , Dutch and the British. The menu at the Naseeb is extensive, featuring traditional Indian cuisine and catering equally well for the curry ‘novice’ and ‘expert’.

As our Head Chef says “A visit to the Naseeb Restaurant should be an experience, not just a meal.”

All said and done, it will be you who decides whether the “Naseeb” experience is worthwhile.

You’ll find all the usual Indian favourites on the menu, as well as some less well known. Choose from simple kebabs and Tikka dishes, samosa, Onion Bhaji, dishes of aubergine, lentils, mushrooms or prawns served with delicious puri, to name but a few. From mild, sweet and fruity dishes to the hot and spicy. Not to mention the selection of fish and vegetarian dishes.

For your main course you can choose from Tandoori, Massalla, Biriani, Vegetarian, Hot dishes, and other speciality dishes. Chances are you’ll find most dishes you’ve heard of plus a few more that you haven’t.

The majority of our main courses do not include rice. This allows you to try the superb variety of traditional Indian breads on offer. There is the usual Nan, with a number of variations including peshwari, keema and cheese. But why not try Chapatti or Paratha - you don’t often see these on the menu.

“The staff bent over backwards to give us exactly what we wanted, were polite and friendly and had a sense of humour.”

Nicola Fenwick, Darlington & Stockton Times.

“Naseeb is definitely a class above your average Indian Restaurant.”

Will Sutton, Middlesbrough Gazette.